Origin of Life: A slowly simmering soup?
Posted: under Health, Medicine, and Healthcare.
In 1953 at the University of Chicago, Stanley Miller fired sparks through a beaker filled with simple gases containing the raw elements of life: carbon, hydrogen, nitrogen, and oxygen. As a result, amino acids, the building blocks of protein, formed. The experiment was hailed as a giant step along the path to understand how life began on earth.
In a marvelous coincidence, 1953 was also the year that Crick and Watson proposed the correct structure of DNA in an article in the science journal Nature. Perhaps if the implications of their work had been widely understood at the time, history might have regarded Miller’s experiment as less significant.
Before the discovery of the genetic code, it seemed that proteins, formed from amino acids, must be the essential ingredients of life. Structural proteins like collagen build the bodies of living organisms, and enzymatic proteins like dehydrogenases, which transfer hydrogen ions, provide the energy and direct the chemical reactions of organisms. It would have seemed that generating the constituents of proteins would be the major step in the origin of life.
In recent years, however, focus has shifted from proteins to nucleic acids. An article in Science this month, part of an issue highlighting the origins of life, puts forward the hypothesis that RNAs, not amino acids, may have constituted the originator molecules. RNA molecules consist sugars and organic bases (compounds of carbon, nitrogen and other elements) chained together in sequences that encode genetic information.
Today we understand that nucleic acids direct the joining of amino acids to form proteins. Late last year, a Harvard research group reported that enzymes made of RNA (rather than protein) can replicate themselves, a defining capability of life. Moreover, in recent years, researchers have made progress in showing that sugars and bases, which make double-helix molecules similar to RNA, may have arisen on the pre-life earth from simpler compounds (Science, 2000).
The Harvard group has also shown that fatty acids can form globular vesicles, “protocells,” that can take up chemical precursors and hold them in proximity long enough to permit the formation of nucleic acids. (See film clip of vesicle formation.)
Life may not have begun with instantaneous flashes of spontaneous creation, such as a lightening sparking the formation of amino acids, but rather through the gradual synthesis of many different kinds of compounds—sugars, bases, lipids, etc.—eventually coming together in globs made of fatty acid, where nucleic acid-like molecules began to self-replicate.
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Jan 31 2009